~ Brindisi Fontina  "Italian style Fontina"~

Willamette Valley Cheese Company’s Italian-style Brindisi Fontina has a warm, golden glow and a complex flavor. It’s lightly salty with a shelf-aged hard rind that lands sharply on the palette and mellows immediately. Our recipe is perfect for sophisticated tastes, yet accessible for less adventurous eaters, as all good fontinas are.

“Brindisi” is Rod Volbeda’s mother’s maiden name. That’s why this superb, 100% jersey milk Fontina gets a little extra TLC. One of Italy’s great cheeses, Fontina has been made in the Alps since the 12th century. Our young Brindisi Fontina is an excellent table cheese and a superb compliment to bolder wines. We think it’s a great cheese to cook with and have been thrilled with the results when melted into a rich fondue. Ask us for our recipe.

Bite into a slice of Brindisi Fontina and taste an outstanding, vitamin-rich farmstead cheese, naturally flavored and aged to perfection. Our Fontina flavor blends the best of old Italy with natural Oregon goodness tempered by the Volbeda family touch.

Try our full line of Jack, Fontina, Havarti, Gouda, Mozzarella and other fine farmstead cheeses.                                                           

Willamette Valley Cheese Company

All-Natural and Hand-crafted.

Raw or Pasteurized.

No Herbicides, Pesticides or Commercial Fertilizers.

No Product Additives, No Preservatives and No Hormones.

Certified Organic Pastures and Cheesemaking Facilities.