Q: Why do you use raw milk? Is it safe to eat? A: Using raw milk in cheese gives it a creamier texture and sharper flavor. When raw milk is used in cheese, the natural fermentation process that occurs during aging causes the milk to become pasteurized. Q: What does Boerenkaas mean? A: Boerenkaas is
Warning: stripos() expects parameter 1 to be string, array given in /home/wvcheese/public_html/wp-includes/formatting.php on line 3802
Over the years, our cheese has won several awards at the American Cheese Society competition. This competition includes thousands cheeses from across the nation.
Winter Hours (starting after Labor Day): Tuesday-Saturday, 10 am-5 pm Summer Hours (starting after Memorial Day): Tuesday-Sunday, 10 am – 5 am