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FAQ

Posted by Volbeda on December 17, 2017 in Uncategorized

Q: Why do you use raw milk? Is it safe to eat? A: Using raw milk in cheese gives it a creamier texture and sharper flavor. When raw milk is used in cheese, the natural fermentation process that occurs during aging causes the milk to become pasteurized. Q: What does Boerenkaas mean? A: Boerenkaas is

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