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FAQ

Posted by Volbeda on December 17, 2017 in Uncategorized

Q: Why do you use raw milk? Is it safe to eat? A: Using raw milk in cheese gives it a creamier texture and sharper flavor. When raw milk is used in cheese, the natural fermentation process that occurs during aging causes the milk to become pasteurized. Q: What does Boerenkaas mean? A: Boerenkaas is

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Awards

Posted by WVCAdmin on August 12, 2015 in Uncategorized

Over the years, our cheese has won several awards at the American Cheese Society competition. This competition includes thousands cheeses from across the nation.   Received 99.3 score – Aged Gouda – 2014 World Cheese Competition 2nd Place – Cumin Gouda – 2013 American Cheese Society 1st Place – Perrydale – 2010 American Cheese Society

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