Willamette Valley Cheese - Boerenkaas Dates & Prosciutto: Take a date and cut into 1/4's. In the center of the date place a piece of Willamette Valley Boerenkaas (raw milk) gouda cheese. Take a thin strip of prosciutto and wrap the date & Willamette Valley Boerenkaas by rolling it up. Pin it in place with a tooth pick. You have now created a sensational appetizer for your party or gathering. Willamette Valley Cheese - Raw Aged Cheddar You will need a package of filo dough, pears, raw sugar, cinnamon, butter and our Raw Milk Aged Cheddar. Take the filo dough, cut into 1/4's and brush on melted butter. Sprinkle on a mixture of raw sugar (turbinado) & cinnamon. Please the sliced pears in the center of the dough and sprinkle on more sugar mixture. Bake for 20 min at 350 or till golden brown. Remove and sprinkle shredded Willamette Valley Raw Milk Aged Cheddar over the pears and bake for another 5 minutes. You can also use apples instead of pears. Willamette Valley Cheese - Aged Gouda The recipe is simple but elegant. You will need fresh String Beans, Butter, Extra Virgin Olive Oil, Whole Garlic and Willamette Valley Aged Gouda. Saute the green beans in olive oil, butter, and garlic, till tender. Place into a beautiful serving dish. Top it off evenly over all the beans with finely grated Willamette Valley Aged Gouda. Makes an excellent side dish. Willamette Valley Cheese - Farmstead Fontina It seems that Fontina cheese is all the rage in slow cooking these days. It is goes great with pork, chicken or beef and also added to soup or a salad, also makes an excellent fondue. In this recipe we used Sourdough bread, thinly sliced turkey, ham, sauteed onions, butter & olive oil, and thin slices of Willamette Valley Farmstead Fontina. Brushed on a mixture of melted butter and olive oil to the bread.Toast the bread (We toasted them on our George Forman grill). When they are nice and golden removed them and brush the other side of the bread. Add meat, onions, and Willamette Valley Farmstead Fontina (You can also use WV Smoked Fontina) to the toasted side of the bread. Grill until the cheese is melted. This our version of a Panini. Willamette Valley Cheese - Brindisi (Aged Fontina) Wow, where do I start. |
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