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Welcome to our farm, home to Willamette Valley Cheese! Our passion is taking great care of our animals and producing the highest quality handmade cheese possible for you and your family to enjoy. In a world that increasingly focuses on sacrificing quality for quantity, we stay a cut above the competition with an unwavering commitment to the art of producing artisan cheeses. Built on a foundation where family is key and the customer is king, we pride ourselves on maintaining high standards throughout our farm to table process. This starts with using the best Jersey cow milk with high butter fat and extra protein to ensure top-quality cheese. Our commitment to quality includes:
• All-Natural & Hand-Crafted Cheeses
• Raw & Pasteurized Jersey Milk
• No Product Additives, Preservatives or Hormones

News

Tasting Room Hours

Tasting Room Hours

May 12, 2015